Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

11 July 2010

Waffles are tasty...

(I would have put a picture here, but we ate them all up)

Waffles are a favorite around our house, so for our rainy day breakfast they seemed like a natural choice. Though to be honest, it would have been the choice even if it had been sunny... Really, we like waffles. So I regularly get new cookbooks from the library, and a while ago I grabbed Vegan Brunch by Isa Candra Moskowitz. I really like her style and recipes, and I really like brunch so it seemed a perfect match. And it is, if for no other reason than this recipe. I made some changes (in parenthesis) and I will continue to play with it - I want to try adjusting it for an egg or two and see if that accentuates or detracts from the wonderful malty goodness. I also think that these would be easy to do in the blender, which would make the waffle production that much easier. But I couldn't wait to share the recipe, because these are seriously the perfect breakfast food... possibly lunch or dinner, too. Even Little Miss Picky Pants was pleased.

Old-fashioned Chelsea Waffles
From Vegan Brunch by Isa Chandra Moskowitz

2 c almond milk (1/2 soy & ½ organic dairy)
1 tsp apple cider vinegar
3 Tbsp canola oil (vegetable oil)
3 Tbsp barley malt syrup, at room temp (last time, brown rice syrup)
1 ¾ c all-purpose flour
¼ c cornmeal
½ tsp salt
1 Tbsp baking powder
1 Tbsp corn starch

Preheat waffle iron.
In large mixing bowl mix together milk, vinegar, oil, and syrup until syrup is completely dissolved.
In separate bowl mix together dry ingredients. Add into milk mixture and mix until smooth. Spray waffle Iron and cook waffles according to manufacture’s directions.

She words the instructions just a little differently, but these worked for me.

09 December 2009

Veggie thoughts...

So, as I was cooking dinner tonight - no, I didn't write down the recipe - I pondered how glad I am that my sister decided to become a vegetarian. While I still eat meat, this decision (made several years ago now) has completely changed the way I think about food. It has caused me to think about what I cook in new ways. I think about where my food comes from - what died so I could eat this meal? Was it part of a natural cycle? When I eat meat, I think about things like how the animals lived? How were they killed?

But beyond these rather philosophical and difficult questions I have also changed the way I think about putting a meal together. Vegetarians, like all of us, want a meal, not a collection of side dishes. I think about what goes into satisfying the people I feed, and how I can do that without basing it on meat. This means I have so many options that I never considered before, and may have never considered if I wasn't cooking for a vegetarian. This thought process was compounded by living with a vegan two years. It has fundamentally changed how I compose with food. There are moments when it strikes me, and I feel like a painter who was only painting with half the colours and now I have a full palette - and yes, the pun was intended and I am not sorry.

So for dinner we had a tikka curry with potatoes, veggies, and paneer. With saffron rice. And it was lovely. Six years ago I never would have thought to put this meal together.

23 May 2009

The use of animal byproducts

Warning: This post is heavy on the philosophizing and includes hot button topics of death, Christianity and veganism. If this is not your thing you may want to steer clear. Also, it is long.

This is a topic that has been much debated amongst various members of the flock - with strong proponents on both sides of the issue. The arguments range from corporate greed to health to evolution to personal pleasure. That is not what I want to talk about today. Today I want to talk about death.


Vegans are, with the possible exception of Christians, people who are more afraid of death than any other group I have encountered. This maybe because many of then were raised in a culture where the shadow of Christianity's fear of death has created a culture of youth that is unable to even talk about death. I don't know why it is, but most of the vegans I know, and know of, equate all death with cruelty and label all death as bad. There is a definite value judgement being placed on the ending of a life. In my experience value judgements are made out of two places - sometimes, they come from great joy; but, much more frequently, they arise out of fear. Now if you do not subscribe to a world-view where there is something after this life - be it heaven, reincarnation, or whatever - this fear makes sense. However, these same people are also frequently deeply spiritual people. I have to admit, this baffles me.

I understand, and even agree with, many of the arguments made about quality of life, health benefits, awareness and all of that, right up until they get to the point where death equals cruelty. That is where they loose me. None of the world-views that the vegans I know support this conclusion. Christians are only concerned with the life-after-death of humans, and it is supposed to be better than here. Buddhists believe in a cycle of reincarnation to end suffering - this one comes the closest to making sense to me, as your choices in this life effect your next incarnation, but death is a release into either the next incarnation or to enlightenment; it is the end of suffering. The Neo-Pagans I know come down on varying degrees between a summerlands-type heaven and a cycle of reincarnation, and the same issue that what comes next is something to look forward to applies to them.

So, if all these world-views see death as a good (or at least not bad) thing, why are vegans so opposed to it? Here we get to the value of life, which ones are more important and deserved to be preserved and which ones don't matter. It is argued by ethicists that the line sentience.The sentience line is usually drawn at the vertebrate/invertebrate line by science. But that is not the line that vegans take - otherwise lobster would be fine. And so would honey. So what is the line that makes some life ok to consume for sustenance and pleasure and other life, cruel. And who gets to decide where to step outside the cycle of life and death. Nothing lives except by the death of something else.

Now would probably be a good time to state that there are several points which vegans make that I completely agree with. That the quality of life of the animals we (omnivores) eat should be improved. And the giant corporate factory farms and animal testing do nothing to contribute to an improvement - or the ienvironment, or the health of developed nations. And that by making uninformed food choices which support these businesses, you perpetuate animal cruelty. I also think that it is important to consider all the consequences of your choices - especially food choices.

But by focusing on the death, I think that much is missed in the beautiful, natural cycles of the present.