Linkage...

So, there has been all sorts of awesomeness on the Intertubes this week...

A school under a bridge, which on one hand is super awesome, because hey, look what they're doing!, but in the other hand, it makes you super aware of how first world your problems are, because hey, look what they have to do...

There is all sorts of internet legislation in the air in the US, including CISPA - a REALLY bad idea - neatly summed up in this graphic... there is also this one, which would help to bridge the access gap by helping to make broadband more available to low-income brackets.

On the food front, there are several recipes I'm looking forward to trying out - hopefully soon... especially this Yogurt Panna Cotta with Walnuts and Honey...

Mirrormirror's Roasted Pumpkin and Coconut Soup with Thai Flavours inspired my own soup supper, which received a resounding approval from the test audience, and after some tweaking (read: figuring out how much of the ingredients my toss-it-in-a-pot method actually used to achieve the awesome), I will be posting a recipe here.

Tea posted on How to Poach an Egg - with some helpful tips if you're unsure, and some cool info even if you've done it a thousand times...



And continuing in the food related vein - The oldest Medieval cookbook was found in the UK - I can't wait until they get a facsimile out...

I know there's more, and probably more relevant stuff happening out there all the time, but these are the one that I spent a goodly portion of my time thinking about this week...

Food Blog linkage...

Where I read, mostly...

So, I've noticed that I am reading a lot more food blogs recently... I don't know if this is because of my relatively rural location and its accompanying lack of accessible activities (at least for someone who speaks next to no Korean)... or perhaps it is me missing American food, because no matter how much I love Korean food (a lot!), I do miss many of the things I ate in America... maybe it is not so much missing the food, as missing a sense of community I had in the States - I lived with my sisters, I saw my friends in person, I was able to talk to the vendors at the farmers markets and my favorite shops and have them understand me... whatever the reason, my food blog consumption has been up recently... so I thought I would share a list of the new sites I am loving (there are many others that I love, and have read for a long time - these are just the new ones)...

These are all "new to me" with in the last month or two, though many have been around for a while... and some of them are a bit more than just food... they tend to reflect my love for writing about life, with recipes... some I love for the beautiful photography, some for the beautiful words, many for both, actually... and they all have wonderful food... anyway, the list...

Always with Butter

Desserts for Breakfast

Eat All About It ... right now she is writing for the Seattle times at the All You Can Eat blog

Eat Like a Girl

Hollow Legs

Remedial Eating

Rowley's Whiskey Forge

The British Larder

The Yellow House

I would love to know what other people been reading more of recently... online or anywhere... please share...

List: Top Ten Favorite Musical Pieces

So in the process of pursuing one of my more recent obsessions, which shall remain nameless to prevent potential embarrassment, I came across the top ten songs of various celebrities. I had already been thinking about some of my favorites, since a change like moving halfway around the world tends to get you to reflect on what is important to you... or at least it does me ... so I decided to try to put my own list together... which was actually very difficult, as I tend to be a moody listener- what I listen to shifts with my moods... but the more I thought about it the more I was able to isolate pieces that always appeal, so - in no particular order - my top ten...

Nota Bene: Links are to YouTube... videos vary in quality... you were warned...

1. The Bach Cello Suites
These are part of the reason I went with "musical pieces" instead of just "songs", I knew I wanted to include them and I can't isolate one from the other - not because they are not distinct, but because they flow into each other, and weave themselves into my head. No matter my mood, this music fits. The are perhaps my most favorite musical work of all time, but I really hate to make definitive statements like that.

2. Song of the Banshee by Áine Minogue
Haunting, shivery, a beautiful Celtic lament... I have always love Celtic music, but Áine Minogue's album, Celtic Lamentations, came into my life when I needed some way to grieve, and tears weren't cutting it. And this song, even more than the others on the album gave wordless voice to what I couldn't say... and still does...

3.  My Song by Brandi Carlile

This song captures a sense of independence that I have always had... sometimes to my detriment, but there you go... it is also representative of a the singer/songwriter, rockin' gals (mostly), that make up the core of my current listening habits - they span quite a range of sounds, not all like this song... but like this song, they get played over and over in my playlists.

4. Barbie Girl by Aqua
Yes, I know, but I tend to enjoy a little (a lot) of irony in my music - and in my life - and besides, I associate this song with a particularly lovely summer that cemented my relationship with two of my sisters - very different bonds and roles, but made very strong that summer. And we giggled along with this song a lot. And it is so cheerfully awful- really, how could I not love it. All life should have a little absurdity now and then.

5. After All by Dar Williams
Dar, more than any other artist, represents the music of my twenties. And this song... oh, this song... line after line of it... I really can't say what all this song means to me... it goes too deep for words... not autobiography, not my life, but truth- my truth... and the more I live, the more it is my truth... "Life chose me after all."

6. Hallelujah by k.d. lang
I have loved this song in all sorts of covers and iterations, but her version is the perfection of the beauty that is this beautiful song... comfort, poignancy, life...

7. O Fortuna by Carl Orff
I love all of Carmina Burana, but the manic energy and sheer drama of O Fortuna - it so accurately represents what it is like to be inside my brain ... not all the time, but more often than I could say... actually, I'm surprised I get as much done as I do...

8. Greensleeves
My mother loved chamber and classical music and that helped to shape the tastes that I use to create my mental soundtrack... and there is something about this piece that is so intimate and clever and still a bit dramatic - really, the exact kind of thing that I love in music.

9. She by Elvis Costello
While it's true that I primarily listen to girls, I really need some guys on this list... and, oh, Elvis... the many musical stylings and genre disruptions make him a favorite anyway, but this song is so lovely... and who doesn't want to be "a hundred different things within the measure of a day"... otherwise life is just boring, right?

10. Rhythm Divine by Enrique Iglesias
And Enrique... pop-y, latin, angst-y, sexy, and there's that irony again, intentional or not ... there is so much I love about Enrique. This song is one of my early favorites of his, but I still love it... and though perhaps it is uncool, I still love most of his music. And it's great to dance to... most of his music is great for dancing, actually.

This was hard - and there is so much music that I love beyond this, and even though the 10 is an arbitrary number, these pieces really do kind of define the core of my musical loves - eclectic, bizarre, and somewhat unpredictable, with a strong preference for folk music of various stripes. One thing that surprised me was that more country music (any?) didn't make this list - I listen to a lot, and have my whole life, but reflecting on it made me realize that it is not the music that is definitive for me... odd, the things you learn about yourself...

List: Korean food I've tried so far...

So, first two apologies... I'm sorry, but I was too busy eating and listening to the Korean speakers around me to take pictures. And also, while I'm sure I'm not the world's worst speller, neither am I the best, or even really good at spelling, so some of these may be a bit off...

• Kimchi - I haven't tried cucumber kimchi yet, but I think I've tasted most of the other kinds
• Mandu (and manduguk) - dumplings
• Toeji galbi - grilled pork ribs
• Toast (which unlike American toast, is actually an egg sandwich with various other things on it, depending on the kind of toast i.e. ham and cheese toast is egg, ham, and cheese)
• Toenjang jigae - bean paste soup/stew
• Kimchi jigae - kimchi soup/stew
• Seafood pancakes
• Bibimbap - deliciousness! rice, veggies, chili paste, and an egg (sometimes meat, too)
• Gimbap - a rice roll similar to sushi hand rolls, but I like it better - this is what I usually have on my supper break
• Chuseok rice cakes
• Many banchan (side dishes) for which I don't have names
• Snacks - the snacks (junk food) here is somewhat different... things I expect to be sweet are sometimes salty, and even when they aren't, they are rarely as sweet as I am used to... and things I think will be salty are almost always sweeter than I expect.
• Soju (technically a drink, not a food) 

That is all I am remembering, obviously I will post more about food - and I will try to remember to take pictures!

List: Things that make me happy...

• Eve Dallas
• Lady Antebellum
• bizarre, yet tasty, Korean pizza
• colored pens
• new notebooks
• jasmine green tea
• clean dishes
• my stuffed frog, Natasha

Fractured and out of focus...

So, this is how I have been feeling often of late - fractured and out of focus... Unsurprisingly, I have turned to a list to try and bring myself back together...

Things occupying my mind, in no particular order, frequently simultaneously...

• Food - how to write about it, what to read next, a cogent theory of food (I can't settle on just one), what is the most healthy, the most affordable, why can't those be the same thing, and, of course, what will I be eating next.
• Teaching - I am always surprised, even having done it before and knowing what I need to do, how much time is spent thinking about the class I am teaching.
• Publishing - In following the online popular romance community, I've spent a lot more time thinking about publishing. Now that I work at an independent bookstore, I am thinking about it even more - and it is creating a bit of cognitive dissonance, because the bookseller and the reader are having to coexist inside my head.
• Writing - I am not doing enough - academic, personal, or food. I am just not. And I want to.
• Romance - the PCA Romance Area CFP went out and I am torn - I want to do something with food (maybe w/ the Louisa Edwards chef books), but I don't want to move away from Nora Roberts - there is still so much to be explored in her work.
• Reading - working in a bookstore has not helped to diminish my TBR list. My theory habit also frequently leads to new texts. And then there's food writing, and cookbooks. There are simply not enough hours in the day. And that doesn't even touch on all the active communities online that I (want to) follow.
• Employment - really more accurately my tenuous state of employment, and the high potential for future unemployment. A worry that I know is shared by many.
• Family - how much I rely on certain members of my family, and how distant I feel from others.
  
• Organization - how to keep all these pockets of my life together, and to keep me sane while I am tugged in so many different directions...
  

I think I'll go have a cuppa tea, and not think about anything for a while.

A List of Project Proportions...

So, I really have been doing stuff, and here is a list to prove it... ok, actually it's a list of projects that are in progress, not actual completed work...

• Classes: Past Intimacies - the senses in Early Modern literature and world. I have to come up with a paper proposal and I still don't know what I want to write about - there are too many interesting options. Independent Study - Food in Medieval literature. Also need a paper topic for this one, but the reading has been super interesting and narrowing it has been a problem here, too. My mind is going in too many directions.
  
• My paper for the PCA conference on how food and religion shape the romantic relationships in Nora Roberts Three Sisters' Island Trilogy.
• Researching Medieval stones and lapidaries.
• TA-ing for "Shakespeare in the City" - I taught "Taming of the Shrew." I still have a bunch of papers to finish commenting on.
• Putting together a reading list for my qualifying exam that is comprehensive of period (Medieval/Early Modern), genre (poetry, prose & drama), and methodology (theory & criticism) in 50 texts and accompanying rational for said list.
• Keeping up with an endlessly growing To Be Read pile/list of both scholarly works and genre fiction. The commute has helped me keep up with the genre fiction end of things, because I don't generally take notes on them, so I can read them on the train without getting motion sick. Trying to write is guaranteed to nauseate.
  

All of this has been impeded by a semester fraught with illness and snow. I feel like I am in constant catch-up mode. So for those who wondered, that is why I haven't been posting... this time...

A list...

I may have mentioned this before, but I think it bears repeating: I love lists. I get causght up in the creation of lists and before I know it time has disappeared... time which I really needed for other things, like term papers or cleaning or reading articles or the giant pile of library books I have somehow acquired. But never mind, since I made the list, I will share it with you...

A list of food-related books which I would like to read:

• I Loved, I Lost, I Made Spaghetti by Giulia Melucci
• The Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis by Tara Austen Weaver
• Catching Fire: How Cooking Made Us Human by Richard W. Wrangham
• The Lost Ravioli Recipes of Hoboken: A Search for Food and Family by Laura Schenone
• A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances by Laura Schenone
• From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women And Food by Arlene Voski Avakian (Editor), Barbara Haber (Editor)
• The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen Flinn
• Nigella Lawson: A Biography by Gilly Smith
• The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater
• Liquid Jade: The Story of Tea from East to West by Beatrice Hohenegger
• Tea: The Drink that Changed the World by Laura C. Martin
• The Story of Tea: A Cultural History and Drinking Guide by Mary Lou Heiss
• Insatiable: Tales from a Life of Delicious Excess by Gael Greene
• My Life in France by Alex Prud'homme, Julia Child
• Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch
• American Food Writing: An Anthology: With Classic Recipes by Molly O'Neill (Editor)
• Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas McNamee
• A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg
• The School of Essential Ingredients by Erica Bauermeister
• Eat, Memory: Great Writers at the Table, a Collection of Essays form The New York Times by Amanda Hesser
• The Hunger: A Story of Food, Desire, and Ambition by John DeLucie
• Eating My Words: An Appetite for Life by Mimi Sheraton
• What We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison
• Amarcord: Marcella Remembers by Marcella Hazan
• Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater by Matthew Amster-Burton
• The Recipe Writer's Handbook, Revised and updated by Barbara Gibbs Ostmann
• Between Meals: An Appetite for Paris by A. J. Liebling
• Home Cooking: A Writer in the Kitchen by Laurie Colwin
• More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin
• The Apprentice: My Life in the Kitchen by Jacques Pepin
• It Seemed Like a Good Idea at the Time: My Adventures in Life and Food by Moira Hodgson

It is by no means a complete list, and I think there in may lay some of the seduction of lists - they always need one more item... What would you add?