Beauty is mysterious as well as terrible. God and devil are fighting there, and the battlefield is the heart of man. --Fyodor Dostoevsky
24 September 2007
Harvest Home...
today is the autumnal equinox, the first day of fall astrologically (though if you live in wyoming you have probably noticed the chill in the air before today), second harvest festival and, in contemporary america, Mabon... it is a day of thanksgiving for the fruits of the earth and the gifts in our lives... considered a time of balance, as the day and the night are equal on this holiday, it is when we stop and relax and enjoy the fruits of our personal harvests, whether they be from toiling in our gardens, working at our jobs, studying for tests, or just dealing with the craziness that is everyday life... as with all pagan holidays, it reflects the cycles of nature and personal relationship with the world around us - and on this day we contemplate the seeds we have planted in our lives and see how they are coming to fruition...
20 September 2007
oops!
so - i am at times internet retarded, and i mean that in the traditional sense of the word, not the un-PC sense... i am a little slow... along with the five questions i posted, i was supposed to say that if you want to play the game, let me know in the comments and i will make five questions for you... so, if you want to play, let me know in the comments and i will make five questions for you =)
15 September 2007
Five Questions...
1. What is your favorite recipe to make?
biscuits or bread, doughy baked goods, really anything that i get to kneed - there is something so primal and connective in really digging into the creation your food like that...
2. Excellent post on Kitchen Witchery by you. What would you say to someone interested in following a such a path?
research... meditate... know yourself... know your world... know the history of the path... don't be fluffy... blessed be...
3. You are given a year to perfect your skills and knowledge in one cuisine that you are not fluent in, of your choice. Which would you pick, and why?
that is tough, i have so much to learn and there are so many places that cook beautifully, which i am only minimally familiar with - France, Eastern Europe, Iran, Brazil, the many provinces of China... but i think i would go with Thai - it is so completely fabulous and i love the balance of it - spicy/sweet/savory/sour - the delicacy and skill involved in balancing flavors like that is amazing...
4. Define "assmuppet."
that is one of those terms which actual definition is very contextual - it is a term used to refer to an individual who has someone else's hand controlling them, via their anus; however it can be used to refer to someone who is controlled in that manner by an institution, ideal, or other general stupidity, as well... i could put a name here, but you all know who he is anyway...
5. A biscuit traveling at 9.8 meters / second flies off the cookie sheet 2 feet away from the oven door, and 4 feet away from the kitchen table. It lands on page 734 of the Norton Anthology of English Literature, smearing butter into the pages. What velocity has it hit the book, and more importantly what bribery will it take for you to ship some biscuits across country?
as the Norton was on the counter, that is impossible to calculate with the given information, however, i would guess that it has hit with a velocity of "oh s**t..." unless the Norton was open to Aphra Behn, in which case the velocity was "thank the goddess"... as to bribery, i am so above that =) ... besides, biscuits are better fresh anyway... when are you coming to laramie?
biscuits or bread, doughy baked goods, really anything that i get to kneed - there is something so primal and connective in really digging into the creation your food like that...
2. Excellent post on Kitchen Witchery by you. What would you say to someone interested in following a such a path?
research... meditate... know yourself... know your world... know the history of the path... don't be fluffy... blessed be...
3. You are given a year to perfect your skills and knowledge in one cuisine that you are not fluent in, of your choice. Which would you pick, and why?
that is tough, i have so much to learn and there are so many places that cook beautifully, which i am only minimally familiar with - France, Eastern Europe, Iran, Brazil, the many provinces of China... but i think i would go with Thai - it is so completely fabulous and i love the balance of it - spicy/sweet/savory/sour - the delicacy and skill involved in balancing flavors like that is amazing...
4. Define "assmuppet."
that is one of those terms which actual definition is very contextual - it is a term used to refer to an individual who has someone else's hand controlling them, via their anus; however it can be used to refer to someone who is controlled in that manner by an institution, ideal, or other general stupidity, as well... i could put a name here, but you all know who he is anyway...
5. A biscuit traveling at 9.8 meters / second flies off the cookie sheet 2 feet away from the oven door, and 4 feet away from the kitchen table. It lands on page 734 of the Norton Anthology of English Literature, smearing butter into the pages. What velocity has it hit the book, and more importantly what bribery will it take for you to ship some biscuits across country?
as the Norton was on the counter, that is impossible to calculate with the given information, however, i would guess that it has hit with a velocity of "oh s**t..." unless the Norton was open to Aphra Behn, in which case the velocity was "thank the goddess"... as to bribery, i am so above that =) ... besides, biscuits are better fresh anyway... when are you coming to laramie?
13 September 2007
10 September 2007
i have been having a bad blog week... i'll think, "i should blog..." so i open up my post and proceed to go completely blank... it's not as though nothing has happened in my life, i just can't imagine the happenings of my grad class, and my increasing fascination with victorian prose styles, and the latest paranormal romance novel as being of that much interest to anyone but me... so that leaves me with the dilemma of what to blog about... so, the cop-out of bloggers everywhere... ooooh, shiny...
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