05 September 2008

Peaches!


Yay jam! My first attempt at peach jam appears to be a success. I used a super easy recipe from a food blogger, Orangette, called Italian Family Jam. I am very happy with how it turned out - though my normal tasters have not yet passed down their verdicts, so we shall see.

3 comments:

  1. When can we open it?



    Now?




    How about now?

    ReplyDelete
  2. Unlike refrigerator pickles, it is ready as soon as it is cool... so now!
    =)

    ReplyDelete