tidbits...

On this day in 1896 that Fannie Merritt Farmer published The Boston Cooking-School Cookbook, which was later renamed The Fannie Farmer Cookbook. It was the first cookbook to use accurate measurements.As it is also National Soup Month, I think I will make her Clam Chowder - It is a blustery day here and it will simmer nicely as I put together the grapefruit jelly I have planned.I think a better digital camera will have to be a priority for 2009...